East Central Community College offers a comprehensive cooking school program that will help aspiring chefs develop the skill and creativity needed to become successful within the food service industry.

About

East Central Community College (ECCC) is at the forefront of providing top quality cooking education. They provide a wide variety of programs, such as Cooking Diploma, Culinary Arts Program and Food Service Management, to help equip students with the skills needed to excel in the culinary field. The college offers hands-on teaching with instructors that have years of experience in the industry.

The curriculum at ECCC is designed to not only teach successful cooking techniques but also an understanding of the fundamentals behind each dish. This knowledge provides graduates with an opportunity to work in any restaurant kitchen or bakery. Through the coursework, one can acquire knowledge ranging from basic food preparation to principles of nutrition and food safety. From there, you can choose to specialize in different cuisines from around the world or gain more depth in restaurant management.

In addition to a full range of cooking classes, ECCC offers career services for those who are looking for employment after graduation. Their qualified staff assists in planning out job opportunities and helping students find internships and apprenticeships. By educating themselves and acquiring the necessary skills, graduates will be prepared to exceed in the field.

At the completion of a program, you will be rewarded with credentials that employers look for when seeking out employees. East Central Community College provides its students with a comprehensive and highly educational cooking education that will guarantee them success and prosperity in the culinary world.