Southeastern Technical Institute is a leading Cooking School providing hands-on education that brings your culinary dreams to life.

About

Cooking education is something that can be found at many institutions, but Southeastern Technical Institute (STI) stands out amongst the rest. STI offers a variety of courses that range from novice to expert level skills in the kitchen. Whether you’re new to the world of cooking, or you’re an experienced culinarian looking to brush up on your skillset, STI has the perfect course for you.

At STI, students will learn about the basics of cooking, such as cutting, prepping, and serving. They’ll also learn about the fundamentals of baking, like kneading and rolling doughs, as well as creating and decorating showstopping desserts. Additionally, students will gain a better understanding of international cuisines, food safety and sanitation procedures, nutrition, and hospitality management.

On top of that, STI offers courses focused on specific themes, like restaurant operations and catering. These courses are not only highly informative but also very fun and interactive. Students will gain practical hands-on experience through class activities and field trips, such as visiting restaurants, farms, and markets.

The faculty at STI are all certified professionals in their respective fields, providing the highest quality of education and support to their students. Students have the opportunity to receive personal instruction and feedback to ensure they’re receiving the most out of their course. In addition to these personalized learning opportunities, STI provides convenient online classes as well.

From novice to advanced levels, STI offers a wide range of cooking education courses. Whether it’s learning the basics or fine-tuning your existing culinary knowledge, STI has everything you need to become the chef you’ve always dreamed of. With highly qualified faculty and state-of-the-art facilities, Southeastern Technical Institute is the perfect destination for your cooking education.