Coconino Community College 's Cooking School offers a unique opportunity to learn mouth-watering recipes and techniques to create meals that will tantalize the taste buds.

About

Coconino Community College offers a comprehensive cooking education program designed to equip students with the knowledge and skills they need to succeed in the culinary industry. The courses are designed to provide hands-on experience, from basic knife and kitchen safety to learning how to prepare classic recipes from around the world. The program covers a variety of topics, including nutrition, food science, cooking techniques, menu planning and food preparation, and global culinary cultures.

The college also offers certificate programs for aspiring cooks, providing an intensive training in a particular specialty of cooking. Students can choose from a range of areas, including pastry arts, baking, food safety and sanitation, and advanced foundations of cooking. Each certificate program provides the foundation necessary for entry-level positions in commercial kitchens and the restaurant industry.

The school also offers associate degree programs in Culinary Arts. These programs allow students to gain a deeper understanding of the culinary arts by taking classes such as Food Service Management, Baking and Plating Practices, and Food and Beverage Cost Analysis. Through practical experience and hands-on instruction, students learn valuable skills to help them succeed in the foodservice industry.

Coconino Community College is also proud to offer a variety of continuing education opportunities for those interested in pursuing a career in the culinary arts. Courses are offered throughout the year, allowing professionals to stay up to date with current trends in the culinary field and gain new skills or hone existing ones.

By offering a wide range of high-quality cooking education options, Coconino Community College provides students with the knowledge and training needed to launch successful and rewarding careers in the culinary industry.