DePaul University DePaul University's Cooking School provides students with the opportunity to learn the art of cooking from professional chefs and nutrition experts in an enjoyable and accessible environment.

About

DePaul University offers an array of cooking education opportunities, ranging from degree and certificate programs to culinary classes and workshops. DePaul's College of Culinary Arts and Hospitality Management has earned a reputation as a top provider of hands-on learning, with a fully-equipped teaching kitchen and lab space, and a diverse faculty of professors, chefs, and restaurant professionals. DePaul’s commitment to excellence in cooking education has resulted in a variety of unique offerings, such as:

Culinary Programs: For those seeking a career in the culinary industry, DePaul offers both a bachelor’s and a minor in culinary arts and hospitality management. Students gain a comprehensive understanding of all aspects of the culinary world while developing their skills in the kitchen. Students have the opportunity to learn from some of Chicago’s best restaurants and chefs, as well as participate in externships.

Culinary Classes and Workshops: DePaul offers a variety of culinary classes and workshops for those who want to learn the basics and expand their skills in the kitchen. These include introductory classes on topics such as knife skills, baking techniques, and basic kitchen management. More advanced classes are also offered, such as cooking for the restaurant professional or for special events.

Food and Beverage Management Training: DePaul’s Food and Beverage Management Training Program provides students with comprehensive training in managing a food and beverage operation. This includes courses on menu planning, restaurant design, consumer behavior, and more. Students also participate in a paid internship which provides them with valuable on-the-job experience.

DePaul University is dedicated to providing students with an excellent culinary education. With their diverse selection of programs, classes, and workshops, students can find a path that suits their interests and career goals. DePaul’s faculty and staff make sure that each student is taught the skills they need to succeed. With the right resources and guidance, students can get an education in cooking that will help them stand out in the culinary industry.