City Colleges of Chicago-Kennedy-King College City Colleges of Chicago-Kennedy-King College offers an accredited and experienced cooking school for students to gain firsthand culinary experience.

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Cooking Education in City Colleges of Chicago-Kennedy-King College
City Colleges of Chicago-Kennedy-King College can be an ideal destination for students looking to improve their knowledge and skills in the culinary arts. The college’s Culinary Arts Program offers a dynamic and comprehensive education in cooking, baking and foodservice management. From the basics of preparing gourmet meals to the science behind nutrition, students will learn all they need to know to have a successful and rewarding career in the culinary field.

At City Colleges, experienced chefs and culinary professionals teach all the classes. Along with a valuable hands-on education, students can access extensive library resources, including online databases and a variety of books on cuisine and food service management. In addition to these resources, City Colleges offers a unique program in which students are able to plan, prepare and serve a four course meal for their peers. This not only provides real world experience in the kitchen, but also serves as a valuable resume builder for the future.

For those interested in a career in the foodservice and hospitality industry, City Colleges of Chicago-Kennedy-King College has much to offer. Students learn from top chefs, gain hands-on experience in the kitchen and benefit from a range of resources and tools to help them get started in their chosen field. With its comprehensive and dynamic education, City Colleges is the perfect choice for aspiring chefs and culinary professionals.