St. Augustine College 's cooking school offers an exciting culinary journey to help you become an expert in the kitchen.

About

St. Augustine College provides an exceptional cooking education to its students. Located in the heart of Chicago, this college provides a unique learning experience for those looking to become culinary professionals. With experienced chefs and renowned faculty, St. Augustine College provides students with the knowledge and skills needed to thrive in the field of cooking.

The college offers several degree and certificate programs ranging from basic culinary training to advanced levels in cooking cuisine. The courses are designed to give students hands-on experience with the latest equipment and recipes. Students at St. Augustine College receive hands-on instruction on how to use the kitchen equipment, learning about food safety and sanitation, and menu planning. They also learn about nutrition, menu planning, and techniques for creating delicious dishes.

During their studies, students gain experiential learning in the college’s professional kitchen and restaurant. This allows them to further hone their skills. Additionally, the college has numerous faculty members who demonstrate their expertise and provide valuable input to students. This helps students gain a greater understanding of cooking principles, techniques, and concepts.

Those looking to further their culinary education will find that St. Augustine College provides comprehensive and specialized programs that focus on professional development. Students can further enhance their learning by participating in internships and apprenticeships. This type of program gives aspiring chefs the opportunity to work with professionals in the kitchen and gain real-world experience.

Cooking education at St. Augustine College is designed to help students develop their knowledge and skills. With the variety of programs and resources available, students can become prepared to excel in the culinary field.