Illinois State University Illinois State University offers a range of cooking and baking classes at its renowned Cooking School, providing students with the skills and knowledge they need to become top-notch home chefs.

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Illinois State University offers a range of cooking education opportunities for individuals interested in exploring their culinary talents. Their programs allow students to learn about food preparation techniques, nutrition and health, global cuisines, baking and pastry arts, as well as restaurant management and hospitality. The university's School of Culinary Arts & Food Science offers Associate, Bachelor's and Master's degrees in these topics, as well as educational certificates to enhance current knowledge and skills.

For students interested in food preparation techniques and the science behind food production, the Associate of Applied Science in Culinary Arts is an ideal option. This two-year program explores the fundamentals of creating delicious dishes by teaching proper knife handling, knife cuts, stocks & sauces, braising & roasting, and much more. With the assistance of experienced faculty members, students will be able to develop their knowledge and explore their own culinary vision.

Bachelor’s degree students can further sharpen their culinary skills with a focus in Baking and Pastry Arts, Restaurant Management, or Hospitality. These specialized courses teach advanced skills such as cake decorating, food costing, catering and event management, and international business practices. Internships are also available to gain hands-on experience.

To add to current knowledge and experience, Certificate programs are offered in a variety of topics including Artisan Bread Baking, Food Safety, Catering Management, and Family Nutrition. The certificates should help students excel in the field of culinary arts.

Illinois State University provides an array of educational opportunities for those looking to pursue a career in the culinary arts. The school offers Associate, Bachelor’s and Master’s degrees as well as certificates to provide students the knowledge and skills to create lasting change in the culinary industry.