Dominican University Take your cooking skills to the next level by enrolling in Dominican University's acclaimed cooking school!

About

Cooking education has become a popular field of study at Dominican University. The university offers students the opportunity to pursue an in-depth education in the culinary arts. The courses offered at Dominican University focus on the fundamentals of food, nutrition and cooking. Through hands-on experience, students gain invaluable knowledge and skills to prepare meals in a variety of settings.

The culinary program provides students with knowledge and techniques for preparing cuisine from all over the world. Courses include the history of food, cultural techniques for different cuisines, and the science of cooking. Students learn the basics of nutrition and food safety, as well as how to produce nutritious meals. In addition to providing students with theoretical knowledge, Dominican University also includes practical instruction in its courses. This includes instruction in kitchen and restaurant management, how to use modern appliances, and how to make food look appealing.

The ultimate goal of Dominican University's cooking education is to equip students with the tools necessary to become successful in the culinary industry. Graduates not only gain the expertise to cook proficiently, but they also master the art of presentation and learn how to manage food service operations. Undergraduate and graduate degree programs are available that prepare students for careers in restaurants, catering companies, hotels and other venues in the culinary world.

At Dominican University, students are taught by experienced culinary professionals who stay up-to-date on industry trends and developments. Faculty members come from many diverse backgrounds and have years of experience in the food service industry. The faculty instructs students in traditional methods as well as cutting-edge technology, so that graduates are ready for the challenges of today's kitchens. Additionally, each student receives a comprehensive overview of the hospitality industry so that they can successfully manage all aspects of the food service world.

At Dominican University, students receive a comprehensive education in the culinary arts. Through a combination of practical instruction and theoretical knowledge, students develop the skills needed to be successful in the culinary industry. Graduates will be well-prepared to enter the field or pursue advanced degrees in the culinary arts.