Benedictine University Benedictine University offers a unique cooking school experience to those passionate about the culinary arts.

About

Cooking classes and education at Benedictine University are an exciting way to learn the basics of cooking and learn more about food. From one-day workshops to full semester courses, there is something for everyone who wants to learn how to cook.

At Benedictine University, you can take part in a variety of cooking classes that will have you well-equipped to make delicious meals for your family and friends. Whether you’re a beginner looking to learn the basics or an experienced chef wanting to improve your skills, there is something for everyone. The university offers a wide range of courses from basic introductory classes to advanced courses that cover topics like baking and pastry, food safety and nutrition, cooking techniques and global cuisine.

The courses are taught by experienced chefs and culinary professionals who are passionate about teaching and sharing their knowledge with students. They offer skill-based instruction and hands-on experience that will give you the confidence to prepare meals you can be proud of. Not only will you learn how to cook, but also how to plate foods, pair wines with meals and create memorable experiences.

The cooking education program at Benedictine University also offers its students the opportunity to participate in competitions, generate recipes, and plan and execute events such as hosting dinner parties. This can help students gain a greater understanding of the food industry and the skills needed to succeed in it.

Whether you want to become a professional chef or simply hone your cooking skills, Benedictine University’s cooking education program has something for everyone. With a wide range of courses available to enrol, you can find something that suits your needs and fits into your lifestyle.