Northern Illinois University Northern Illinois University's cooking school offers qualified students the opportunity to learn culinary skills and gastronomy in a professional and supportive environment.

About

Cooking education at Northern Illinois University(NIU) provides students with a foundation to build rewarding careers in culinary arts. The school integrates classroom learning and hands-on experience, enabling students to gain the expertise they need to excel in professional kitchens. Through instruction, NIU teaches students both classical and contemporary cuisine. This school is especially known for its top-notch faculty.

At NIU, students not only learn general culinary fundamentals, but also gain creative skills such as how to use food to create memorable experiences. Through NIU's diverse range of courses, students explore international cuisines, pastry arts, food service management, restaurant operations, and more. Along with theory, NIU offersopportunities for students to gain real-world experience through internships, catering events, and partnerships with local restaurants & businesses.

In addition to academic excellence, NIU also encourages creativity and leadership. The school offers a variety of extracurricular activities to hone students' culinary abilities and help them develop invaluable skills. Through culinary competitions, industry seminars and mentor-driven initiatives, students have access to some of the best resources in the country.

The culture at NIU is one that celebrates diversity and opportunity. Whether students are interested in opening their own business, working in a large-scale establishment, or exploring private dining, NIU's cooking education helps individuals build the critical skills to excel in a variety of industries. With a solid foundation, students can transform their dreams into reality.