Mohave Community College Mohave Community College offers fantastic cooking classes designed to help you learn the fundamentals of preparing delicious meals.

About

Mohave Community College offers an array of cooking education courses to meet the needs of both aspiring professional chefs and everyday home cooks. The college prides itself in its experienced and dedicated instructors who teach a variety of specialty courses and certificates in cooking, baking, and food management. From basics such as preparing healthy meals at home to mastering restaurant-style recipes and techniques, the college's chef-instructors guide students through their culinary journey with confidence and enthusiasm.

The culinary education programs at Mohave Community College are designed to give students a solid understanding of the fundamentals through courses in nutrition, food safety, and meal preparation. The curriculum prepares students for various roles in the food service industry, as well as home cooking. All courses offer hands-on experience, giving students the opportunity to master their skills in a simulated kitchen environment.

The college's advanced programs provide expert instruction and practice for those seeking a career in the culinary arts. Professional development courses focus on both front of the house and back of the house operations, including menus, nutrition, catering, and business management. Students may take specialized classes to gain additional training in a particular area, such as pastry or international cuisine.

For those wishing to pursue a degree in the culinary arts field, Mohave Community College offers the Certificate of Culinary Arts (CCA) program. The comprehensive two-year program is accredited by the American Culinary Federation Education Foundation's Accrediting Commission, and includes courses in nutrition, sanitation standards, and global cuisines. Upon completion of the CCA Program, students are eligible to sit for the ACF Certified Chef certification examination.

At Mohave Community College, students gain the knowledge, skills, and confidence to become successful both in the kitchen and outside of it. Through specialized courses, interactive lectures, and hands-on practice, students cook up a recipe for success.