Eastern Arizona College Eastern Arizona College offers unparalleled culinary training with its cutting-edge cooking school to equip aspiring chefs with the skills they need to succeed.

About

Eastern Arizona College offers cooking education that often used as a tool to help prepare students for successful employment in the foodservice industry. The college provides an education that not only teaches culinary skills, but also ensures students gain the knowledge and understanding necessary for managing both the business and nutritional aspects of preparing food.

The cooking education curriculum at Eastern Arizona College includes independent research and study, coursework, field experience, laboratory methods and classes in menu planning, principles of nutrition, food safety, sanitation and cost control. Students learn to combine their knowledge of various culinary styles and techniques to create high quality meals for their guests.

The college provides students with the opportunity to earn a Culinary Arts Associate’s degree. The degree program offers specialized courses and resources to teach students knife skills, methods used in contemporary kitchens to serve high quality meals, and how to use ingredients to create flavor.

In addition to gaining theoretical and practical expertise in the culinary field, students enrolled in the college’s cooking education program benefit from nutrition courses, including those related to health, wellness and therapeutic diets. This prepares them to make educated decisions when selecting and preparing food for individuals with various dietary needs.

Opportunities to participate in internships and on-site field experiences are also available to students studying cooking education at Eastern Arizona College. Through these programs, they gain hands-on experience in recognizing food quality and flavor, as well as procedures of food service operations. These internships provide great opportunities to network and secure jobs in the foodservice industry after graduation.

At Eastern Arizona College, students pursuing a career in the foodservice industry will gain the necessary skills and training to be a successful cook and restaurant manager. With its comprehensive education and support, the college provides an ideal starting point for students to build a successful culinary career.