University of the Potomac-Washington DC Campus

University of the Potomac-Washington DC Campus The University of the Potomac-Washington DC Campus offers an exemplary cooking school where aspiring chefs can learn the fundamentals of culinary arts.

  • District Of Columbia in  district of columbia 1401 H Street NW

University of the Potomac-Washington DC Campus

About

University of the Potomac-Washington DC Campus offers an extensive and comprehensive cooking education program that allows students to explore their culinary talents and develop them with the guidance and support of skilled faculty members. With an emphasis on both theory and practice, students of the University will gain an in-depth understanding of cooking techniques, kitchen safety and nutrition, in addition to learning about food service operations, menu planning and restaurant management.

The campus’s cooking program is designed to better equip students with the skills they need to become effective and successful cooks, chefs and restaurateurs. Within the curriculum, students are exposed to a variety of food preparation methods and ingredients, while being taught how to work in professional kitchens in order to hone their craft. Furthermore, the program further emphasizes the importance of understanding the chemistry behind food, as well as the importance of proper sanitation and nutrition.

In addition to providing students with a thorough education in the culinary arts, University of the Potomac-Washington DC Campus also equips them with communication and public relations skills, as well as critical thinking and problem solving abilities, that are necessary for success within the food service industry. These skills can be further developed through a study abroad component, as well as through leadership and internship opportunities.

No matter what area of the food service industry students may choose to pursue, the University of the Potomac-Washington DC Campus offers a comprehensive, quality education that meets the needs of all types of cooks and those in related fields. From the basics of cooking and baking to the complexities of managing a kitchen or restaurant, learners can count on exploring the latest trends and techniques while working with some of the best in the business.