University of the District of Columbia ’s Center for Culinary Journalism offers the premier cooking school in the District of Columbia, providing comprehensive training to the aspiring cooks and chefs of the nation’s capital.

About

The University of the District of Columbia has a great opportunity for students to receive quality education in cooking. This college offers an Associate of Science degree in Culinary Arts which provides students with the necessary culinary knowledge, skills and experience to become a successful and knowledgeable chef. The program consists of courses that promote creativity and development of new recipes while meeting the demands of a modern kitchen. Students are given the ability to explore their creative potential while learning the fundamentals of cooking.

During their time in the culinary program, students learn the history and techniques of cooking, along with proper sanitation techniques and health regulations. Students are given hands-on experience with safety, hygiene, nutrition and food preparation, in addition to menu planning, cost control and budgeting. The program provides instruction on how to use kitchen equipment, how to prepare meals, and how to develop effective communication and organizational skills. This is a perfect opportunity for those looking to gain an understanding of the world of professional cooking and food service management.

The University of the District of Columbia offers courses in various areas of cooking such as Baking and Pastry, Garde Manger and Catering, International Cuisine and Restaurant Management. Courses will cover topics from food purchasing and storage to menu planning and customer service. The curriculum also covers critical thinking, problem solving, and ethical mannerisms. Through having courses in specific areas, students are able to gain expertise in their field and obtain specialized certifications.

Students have access to a 250-seat teaching kitchen which allows them to hone their cooking skills. The kitchen is equipped with commercial ovens, grills, smokers and a chocolate tempering station allowing students the ability to create unique dishes. With over 35 full-time faculty and staff, students are well taken care of in the USDC's culinary program.

If you are looking to advance your career as a chef or manager, the University of the District of Columbia's culinary program is an excellent choice. With courses in specific cooking areas, experienced instructors and a fully equipped kitchen, you can become a capable chef or even the leader of a restaurant.