George Washington University George Washington University offers a comprehensive culinary program to help aspiring chefs hone their culinary skills and learn the latest techniques in cooking.

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George Washington University (GWU) is a leader in offering cooking education to students. It has world-class faculty, facilities and resources dedicated to providing students with the highest quality culinary education available. GWU's cooking education program emphasizes the importance of understanding contemporary culinary practices, combining traditional and modern specializations, and responding ethically to changing trends in the culinary industry.

At GWU, students are encouraged to develop their skills in all types of cooking, from classic French to global gastronomy, haute cuisine to comfort food. In addition to hands-on learning, students also receive instruction in topics such as nutrition science, professional restaurant management, food safety and sanitation, menu design and planning, cost control, and marketing and business development. Through lectures, workshops, tastings and field trips, students leave GWU with a well-rounded education in cooking.

GWU also provides numerous opportunities for experiential learning. The university's expansive network of restaurants and canteens provide students with an opportunity to participate in real-world, hands-on settings. In addition, GWU's campus includes a commercial kitchen and retail establishment, providing students with the opportunity to gain experience with restaurant management, cooking in a commercial setting, and more.

Beyond the practicalities of cooking education, GWU places emphasis on connecting students and alumni to numerous networks in the food industry. Culinary alumni have gone on to successful careers in the restaurant industry, recipe development, catering services, media and food blogging and food photography. Other alumni have gone on to create successful businesses within the food industry, leading to job creation and economic growth.

GWU is dedicated to providing its students with the best culinary education possible and shaping them into tomorrow's leaders in the food industry. By combining in-depth knowledge with experiential learning and access to important networks, George Washington University is the place to be for those looking to pursue a career in the culinary arts.