Howard University Howard University's Cooking School offers students an opportunity to learn the skills of cooking in an environment that is both educational and fun.

About

Howard University is a prestigious institution that offers a variety of educational opportunities for those interested in the culinary arts. Students enrolled in the university’s cooking education program can take classes to learn the fundamentals of culinary arts, nutrition and food science. With an emphasis on both theoretical and practical knowledge, Howard University’s cooking education program offers students the opportunity to acquire skills necessary to enter the professional culinary world.

The curriculum includes courses in kitchen safety, menu planning, kitchen management and food presentation. There is also a focus on culinary theory which covers the history of food preparation, flavor profiling, regional cuisines, food culture and dietary needs. Additionally, classes are offered in international cuisine, baking and pastry, nutrition, food and beverage cost control, restaurant management and various other special topics.

Students enrolled in Howard University’s cooking education program also have the opportunity to participate in hands-on lab sessions and internships with local restaurants, catering companies and hotels. Here, they have the chance to experience the professional kitchen and gain valuable work experience. Internships may also provide students with the opportunity to apply what they've learned in the classroom and observe different approaches to cooking.

For students who are working towards a degree or certificate in cooking education, Howard University has several resources to help them succeed. The school offers career services and student success centers to help students build networks and find job openings. And there are numerous clubs and organizations dedicated to cooking education, such as the Culinary Specialists Student Association and the Nutrition & Culinary Science Association.

At Howard University, cooking education is a comprehensive field that prepares all kinds of students for a wide variety of careers in the food industry. From mastering basic kitchen skills to exploring international cuisines, the university offers a well-rounded and in-depth approach to this exciting field. For those looking to pursue a career in cooking education, Howard University is the perfect place to start.