University of Denver

University of Denver The University of Denver provides an excellent cooking school experience to students interested in developing their culinary skills.

  • Colorado in  colorado 2199 S. University Blvd

University of Denver

About

The University of Denver is the leader in cooking education and training. With top-notch faculty, innovative curriculum, and a wide range of degree programs, it's easy to see why so many students choose to pursue their cooking education at the University of Denver. From culinary arts to hospitality management, the school has something for everyone interested in the art of cooking.

At the undergraduate level, students can focus on a Bachelor's degree in Culinary Arts or Pastry Arts. Both programs are designed to give students the foundation they need to succeed in the culinary industry. The classes cover topics such as food safety and sanitation, nutrition, menu planning and development, and food chemistry. Students also gain hands-on experience in the classroom kitchen and in restaurants around the University campus.

Graduate students are offered an even deeper dive into cooking education. Those looking to further their culinary expertise can pursue a Master's degree in Culinary Science or Hospitality Management. These programs cover advanced topics, including food economics, restaurant entrepreneurship, and gastronomy. With these degrees, students gain the skills and knowledge to become successful chefs, restaurateurs, and leaders in the culinary industry.

The University of Denver also provides opportunities for continuing education. Whether taking a single class or pursuing a certificate program, non-degree students can stay up-to-date with the newest trends and research in the culinary world. Experienced chefs and restaurateurs can use this to their advantage to stay competitive in the industry.

No matter where students are in their culinary education, the University of Denver can provide them with the resources and support needed to achieve their goals. By combining top-notch faculty, innovative curriculum, and a wide range of degree programs, this university stands out as a leader in cooking education.