Emily Griffith Technical College offers a top-notch culinary education to students looking to pursue a career in the food industry. With courses ranging from basic cooking techniques and professional development, to advanced pastry and restaurant management, Emily Griffith Technical College provides students with hands-on experience and instruction in all areas of culinary arts.
At Emily Griffith Technical College, the culinary arts program is designed to give students a comprehensive introduction to the fundamentals of cooking, as well as an in-depth understanding of kitchen operations, health and safety regulations, and business operations within the restaurant industry. The college offers courses in classic French cuisine, international cuisine, baking and pastry, and bar operations to help students develop the skills they need to pursue successful careers in the culinary industry. In addition, students will receive instruction in menu planning, kitchen organization and cost control, as well as training in proper knife handling and sanitary food preparation, so they can build a strong foundation for success.
Students enrolled in Emily Griffith Technical College's culinary arts program can also take advantage of the college's onsite teaching kitchen and dining room, which provide them with an opportunity to practice their newly acquired skills in a real-world environment. Instructors at the college are experts in their respective culinary fields, providing students with valuable insight and guidance that will help them develop into successful chefs and restaurateurs.
At Emily Griffith Technical College, students can choose from a variety of certificate programs that will help them gain the knowledge and skills needed to thrive in the restaurant and hospitality industry. Whether selecting a single course or completing a full culinary education program, Emily Griffith Technical College has the perfect program for aspiring chefs.