Metropolitan State University of Denver cooking school provides high quality education to students interested in learning the culinary techniques used by professional chefs.

About

Cooking education at Metropolitan State University of Denver (MSU Denver) is a great way to learn the culinary arts. Students can learn the history, techniques and principles of the culinary arts while gaining career-building skills to help them become successful restaurateurs, caterers, or anything in between. With courses ranging from food safety and nutrition to global cuisine and professional kitchen management, MSU Denver offers students an educational foundation to pursue culinary success.

Courses at MSU Denver focus on both the academic and practical components of successful cooking. Theory-based courses cover the fundamentals of nutrition, food science, and classical cooking techniques. This knowledge forms the basis for more specialized classes such as baking, grilling, and international cuisine. In addition, students have the opportunity to apply their knowledge through hands-on labs – these work in real kitchen settings and enable students to gain the experience they need to transfer their knowledge into the real world.

The faculty at MSU Denver is comprised of experienced chefs and educators who are dedicated to helping students reach their academic and professional goals. Not only do professors provide instruction and guidance on the techniques of cooking, but also teach students about the importance of business ethics and professionalism in the workplace. This combination of theory and practice helps ensure that students receive a well-rounded culinary education.

MSU Denver also provides a number of extracurricular activities such as cooking competitions, cooking demonstrations, and networking events. These activities provide students with the chance to work with industry professionals, gain valuable experience and make important connections in the field. These activities are an essential part of the program, helping students to become successful chefs and entrepreneurs.

When combined with the city of Denver’s vibrant culinary scene, MSU Denver provides an excellent setting for learning the art of cooking. With its top-notch faculty, extensive course offerings, and comprehensive extracurricular activities, MSU Denver is an ideal choice for aspiring chefs.