Community College of Denver Cooking classes at the Community College of Denver provide a great way to learn new recipes and explore culinary traditions from around the world.

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Cooking education at Community College of Denver (CCD) offers aspiring chefs in the Mile High City a unique opportunity to gain the skills necessary for success in the culinary world. From beginner classes to more advanced levels, CCD provides students with a comprehensive education that helps them gain an understanding of techniques, terminology, and more.

For those curious about cooking, CCD's basic cooking classes are designed to give participants a strong foundation in the basics of food preparation. Skills learned in these courses include knife skills, food safety, plate presentation, and plating. These introductory classes also help students learn how to combine flavor profiles while cooking.

For those serious about taking their cooking skills to the next level, CCD offers a range of advanced classes that build upon the basics. These classes feature hands-on practice with specific tools and ingredients, instruction on advanced cooking techniques, and exploration of global cuisines. CCD’s Advanced Culinary Arts Certificate Program offers a complete curriculum in cooking, providing students with a solid foundation in the culinary arts.

Finally, Community College of Denver has a Consulting Chef Internship Program designed for aspiring chefs who seek to gain experience in the culinary field. Through this program, experienced chefs mentor students in a professional kitchen environment and teach practical skills such as cost management, menu planning, and sanitation. This internship program provides invaluable experience for students interested in pursuing a career in the culinary industry.

In summary, Community College of Denver offers a comprehensive education in cooking, from basic classes to advanced programs. Whether you're looking to learn the basics or take your skills to the next level, CCD is a great place to start.