University of Northern Colorado Elevate your culinary career with the University of Northern Colorado‘s Cooking School and its high-quality, innovative training.

About

Cooking education at the University of Northern Colorado offers a comprehensive program that prepares students for a rewarding career in the culinary arts industry. The university provides both classroom instruction and hands-on experience in a professional kitchen setting. Courses focus on food safety, nutrition, and sanitation. Students also receive preparation and instruction on plating and presentation. Those enrolled in the program learn valuable skills such as menu planning, organization and scheduling, and recipe creation.

The University of Northern Colorado encourages aspiring chefs to take advantage of their top-of-the-line kitchens and work with experienced chefs. Through opportunities such as internships, students can gain real-world experience and make connections in the industry. Particular focus is placed on understanding the restaurant business, including financial considerations and marketing strategies. By learning these business skills, students become even more attractive to potential employers.

Classroom instruction reinforces hands-on knowledge gained through the kitchens. In addition to food safety, nutrition, plating and presentation, topics include international cuisine and flavors, the history of food, and food-related sciences. Courses teach how to pair wines and other spirits with food, how to craft beautiful desserts, and even how to create custom dishes.

At the University of Northern Colorado, the cooking education program provides students with the practical skills and theoretical knowledge needed to succeed in a professional kitchen. With its remarkable resources and contemporary instruction, the university offers an engaging and comprehensive path for those interested in the culinary arts.