Colorado Mesa University Colorado Mesa University's world-class Cooking School offers a comprehensive learning environment with an emphasis on creating delicious, healthy, and nutritious meals.

About

Colorado Mesa University is dedicated to providing quality educational opportunities in the culinary arts through its highly acclaimed cooking education programs. Located in Grand Junction, Colorado, the University offers classes in all aspects of the culinary arts, from nutritional science to pastry and baking. Through a combination of lectures, hands-on experience, and internships, students will gain the knowledge and skills they need to be successful in the culinary industry.

The University's cooking education programs emphasize the importance of detailed planning, critical thinking and problem solving in the kitchen. From knife safety to the production of healthy and delicious dishes, students will learn how to use the tools and ingredients of culinary arts to create delicious meals. Students will also gain knowledge of food safety, sanitation, and nutrition guidelines, as well as the principles and regulations of the food service industry.

Internships play a key role in the University's cooking education programs. Through internships, students can get practical experience working with professional chefs in restaurants and developing their own recipes. This real-world experience gives students an opportunity to apply the skills they have learned in class and to develop the confidence needed to pursue a career in the culinary field.

Colorado Mesa University also provides the opportunity for students to become certified in the culinary arts. The school has a range of certification programs that can provide students with the credentials they need to start their own business or work as a chef in a high-level restaurant.

The University emphasizes the importance of finding a balance between creativity, health, and sustainability. Educating students on these fundamentals helps them to understand the importance of creating innovative dishes while still supporting the local food system and protecting the environment. By providing an environment that focuses on these core values, Colorado Mesa University is helping to create future leaders in the culinary industry.