Auguste Escoffier School of Culinary Arts-Boulder Auguste Escoffier School of Culinary Arts-Boulder is a premier cooking school that provides an exceptional culinary education and prepares students for successful careers in the food and dining industry.

About

Cooking education is an important part of learning how to properly make and prepare food. The Auguste Escoffier School of Culinary Arts-Boulder is a great place to learn the ins and outs of culinary arts. With experienced chefs as instructors and guidance in the classroom, students are given the opportunity to gain a comprehensive understanding of the art of cooking.

At the Auguste Escoffier School of Culinary Arts-Boulder, students have access to an array of cooking classes. These classes cover the fundamentals of culinary education such as knife skills, food safety, food science, menu planning and more. In addition, courses also focus strategically on modern cooking techniques including sous vide cuisine and other cutting edge methods.

The school offers both personal and professional certification programs in areas such as baking, pastry, and culinary management. This gives students the opportunity to gain the knowledge and experience needed to become an expert in the culinary industry. After earning one of their certificates, students can continue their education by enrolling in the Associate of Applied Science degree program which allows them to obtain an Associate of Applied Science Degree.

Auguste Escoffier School of Culinary Arts-Boulder has an excellent faculty and staff that are committed to helping every student reach their potential. They have a wide selection of classes available throughout the year, and they keep updating their curriculum to keep up with the latest trends in cooking and food preparation. The hands-on training and real-world experience offered at the school make it an ideal destination for anyone looking to learn about the culinary arts.