Red Rocks Community College offers an accredited culinary program that is designed to teach students the skills they need to succeed in the restaurant and food service industry.

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Red Rocks Community College provides a range of cooking education options to meet the culinary needs of aspiring chefs. From degrees in Culinary Arts Management and Hospitality Management to certifications in baking and pastry arts, the school offers a variety of programs designed to help students develop their culinary talents. Whether you’re looking to start a career as a chef or just want to hone your culinary skills, Red Rocks Community College has the program to fit your needs.

In the Culinary Arts Management program, students will explore the creative, business and technical aspects of the culinary arts. The curriculum includes instruction in nutrition, food styling photography, wine and food pairing and more. Courses on kitchen management, menu planning and cost control are also available. In addition to the classroom instruction, students can gain hands-on experience in both the school’s instructional and commercial kitchens.

For those interested in pursuing a career in baking and pastry arts, the school offers a certification program. Students learn how to create a variety of pastries from scratch including cakes, cookies, doughnuts and cupcakes. Instruction is also provided on advanced techniques such as meringue, fondant and chocolate work. Hands-on labs enable students to gain hands-on experience in the school’s commercial kitchen.

The school also offers degree programs in Hospitality Management which provide an introduction to the business side of the culinary industry. Topics include food and beverage management, lodging operations, and business finance. In addition to the classroom instruction, students gain valuable experience through internship opportunities and networking events.

Red Rocks Community College provides a comprehensive culinary education aimed at helping aspiring chefs and bakers start their culinary careers. With its diverse offerings, the school provides students with the knowledge and skills necessary to succeed in the competitive culinary industry.