University of Wisconsin-Milwaukee The University of Wisconsin-Milwaukee provides top-notch cooking schools that offer students the opportunity to master the art of cooking in a fun and stimulating environment.

About

Education in the field of cooking is becoming increasingly popular, and the University of Wisconsin-Milwaukee (UWM) is at the forefront of offering culinary arts programs. UWM's Cooking Education offers a comprehensive range of courses for both novice and experienced cooks, as well as for those looking for professional development. Whether you are looking for leisurely classes to explore the world of cooking, or want to further your career in the culinary arts industry, UWM can provide you with an individualized curriculum that meets your needs.

At the University of Wisconsin-Milwaukee, you will be immersed in a dynamic, hands-on learning environment that focuses on stimulating the senses. Through their coursework and practical experience, students gain skills and knowledge that are applicable to the culinary industry. They learn from leading faculty who have years of experience in the industry. Classes range from basic cooking techniques to business management and advanced food science. UWM also provides opportunities for students to work with local restaurants and caterers, gaining valuable experience in the real world.

At UWM, students can also choose to specialize in specific areas of cooking education. For example, they may choose to pursue an emphasis in Food Science, Restaurant Management, Nutrition, Baking & Pastry Arts, or Culinary Arts Management. This allows students to hone their skills in one particular area and become experts in the field. Additionally, UWM offers an undergraduate certificate program in Culinary Arts and Hospitality Management, which provides an introduction to the industry.

At UWM, students who complete the Cooking Education program can expect to gain the necessary skills and knowledge to become successful in the culinary world. With this education, they can pursue a variety of opportunities: working for a restaurant, private catering, education, food writing, nutrition, and more. By attending UWM, students gain access to the necessary resources to reach their goals and propel their professional growth in the cooking industry.