Mount Mary University cooking school provides fun and informative lessons on how to create delicious meals.

About

Mount Mary University is recognized as a leader in providing exceptional cooking education. Situated in the beautiful city of Melbourne, Australia, the university offers a wide variety of courses related to food and cooking techniques. With a reputation for producing world-class chefs, Mount Mary has become a mecca for aspiring cooks from around the world.

Mount Mary University’s cooking courses provide students with a perfect blend of practical and theoretical knowledge. Through the program, students get hands-on training by professional chefs and other industry experts who teach them the basics of cooking including knife skills and food preparation. The courses also include lectures on the science of food and theories on nutrition, so that students can better understand how food influences human health.

In addition to traditional cooking classes, Mount Mary offers students the opportunity to participate in workshops and field trips designed to give them real-world experience. These activities provide students with the opportunity to gain hands-on knowledge in food processing, food safety, sanitation, hygiene, and customer service.

The university's cooking program culminates with an internship in a professional kitchen. During this internship, students will learn the ins and outs of a busy commercial kitchen, including menu planning, shopping for ingredients, and food production. Internships are supervised by a team of professional chefs and staff members, giving students the opportunity to gain valuable experience while hone their skills.

Mount Mary’s faculty also works to keep students abreast of the latest culinary trends, industry news, and food safety regulations. By equipping students with the right tools and resources, the university encourages its graduates to become the best in their field.

Studying cooking at Mount Mary University gives students the opportunity to develop the necessary skills and knowledge to pursue successful careers in the culinary industry. Aspiring chefs will learn invaluable lessons and gain valuable experience on the path to becoming great cooks.