Milwaukee Area Technical College Milwaukee Area Technical College offers a wide range of cooking classes for individuals looking to take their culinary skills to the next level.

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Milwaukee Area Technical College offers an exceptional range of courses in cooking and culinary arts for aspiring students wishing to develop their skills in the kitchen. From a comprehensive introduction to cooking that covers the basics of food safety, nutrition and menu planning to advanced courses in pastry making and international cuisine, they offer a wide variety of ways to learn more about cooking and food.

MATC also provides the opportunity to earn a Certificate or Degree in Culinary Arts. These programs are designed to provide students with hands-on experience in the kitchen and the knowledge necessary to succeed in the food industry. Course content covers areas like menu planning, restaurant operations, food production and preparation, serving techniques and even food-science. In addition, MATC also offers apprenticeships and internships to gain additional experience in the field.

MATC’s Cooking Education program not only provides the fundamental knowledge necessary to become a successful chef but also encourages creativity and innovation. Through the use of both classroom instruction and hands-on work in the kitchen, they help to ensure that students get a complete and comprehensive understanding of the culinary arts. With the help of the dedicated faculty, highly qualified chefs and state-of-the-art equipment, MATC is committed to delivering top-notch culinary training.

Enrolling in Milwaukee Area Technical College’s Cooking Education program is an excellent way to bolster your resume and advance your career in the culinary world. Whether you want to be a chef in a large restaurant, work in a bakery or open your own catering business, MATC’s program will help prepare you for the next step.