Blackhawk Technical College ’s cooking school offers top-notch culinary instruction to help aspiring chefs pursue their culinary dreams.

About

Blackhawk Technical College is dedicated to providing students with quality education in cooking. The college has a range of courses and programs that help students develop the knowledge, skills, and attitude necessary to become qualified in the culinary arts. From foundational courses in sanitation, food preparation, and nutrition, to intermediate courses in international cuisine and menu management, Blackhawk Technical College covers all aspects of becoming a talented cook.

The college's well-equipped kitchen laboratory provides students an ideal environment to practice their cooking techniques while supervised by experienced chefs. Students can take part in hands-on demonstrations to better understand the fundamentals of different cooking styles, as well as understand how to cook in an efficient and safe manner. In addition, the college's library is filled with cookbooks, magazines, and other references materials, giving students the opportunity to become even more well versed in both traditional and contemporary cooking techniques.

For those looking to gain additional experience outside the classroom, Blackhawk Technical College offers internships and externships. Through these programs, students have the opportunity to gain valuable experience in various professional kitchens and establishments. Not only does this offer a great learning experience, but it also allows students to expand their network of industry contacts, which can prove extremely beneficial when starting their culinary career.

Blackhawk Technical College's commitment to excellence in both education and training make it the perfect choice for those looking to pursue a career in cooking. With numerous courses, internships, and facilities, Blackhawk Technical College provides students with the resources they need to become top notch chefs.