Chippewa Valley Technical College provides cooking school classes to help people learn the culinary arts.

About

Chippewa Valley Technical College (CVTC) offers top-notch culinary classes for those interested in pursuing a career in cooking. Its cooking education provides students with essential knowledge and skills that they need to prepare and serve food in the restaurant industry. Students receive comprehensive training in all areas of cooking, including basic food preparation, stock and sauce preparation, knife skills, and meal presentation. They also gain an understanding of nutrition and food safety, while exploring a variety of international cuisines.

The college offers an Associate Degree in Culinary Arts and Baking & Pastry Arts. The Associate Degree program is designed to prepare students for entry-level jobs in the culinary industry, while the Baking & Pastry Arts program is ideal for those who want to specialize in baking or pastry making. Both programs feature hands-on instruction from experienced chefs and instructors who emphasize technique and creative problem solving. Students also have the opportunity to participate in field trips to area restaurants and events, as well as gain experience through internships.

In addition to its cooking courses, CVTC also offers courses in restaurant management, hospitality management and customer service. These courses give students a thorough understanding of the many facets of the foodservice industry and help them to develop leadership and business skills. All students also have access to the college’s Learning Resources Center, which includes libraries, computers and other learning tools.

At CVTC, students benefit from a kitchen facility that features a variety of tools and equipment. The facility also offers advanced cooking methods, such as sous vide, use of a smoker, and specialty bread baking techniques. There is also an on-site restaurant, operated by the college, where students gain invaluable real-world experience that prepares them for their future careers.

Cooking education at CVTC provides students with the necessary knowledge and skills that make them marketable in the culinary industry. With the college's excellent curriculum, kitchen facilities, and dedicated faculty and staff, students are able to develop the confidence and know-how to succeed in the foodservice industry.