Lakeshore Technical College ’s Cooking School offers a diverse selection of in-depth classes to help students hone their cooking skills.

About

Lakeshore Technical College (LTC) offers a variety of cooking education courses to help students achieve their culinary goals. Students who wish to pursue a career as a chef or in the food service industry can take advantage of LTC's hands-on learning approach and industry expertise. LTC provides comprehensive programs that include culinary arts, baking and pastry, nutrition and hospitality management.

The culinary arts program at LTC is designed to prepare students for careers in food service production, nutrition, menu development, hospitality management and more. Through classroom instruction, field trips and internships, students gain valuable experience in the culinary arts. Courses cover topics such as menu design, food safety and sanitation, baking, pastry and healthful cooking. Additionally, students learn about presentation, plating, knife skills and flavor development.

The baking and pastry program provides students with the knowledge necessary to become professional bakers and pastry chefs. Topics covered include cake decoration, yeast breads, croissants, pastries, and specialty desserts. The program also focuses on food safety, sanitation, and the use of basic baking equipment.

In addition to the culinary arts and baking and pastry programs, LTC offers a comprehensive nutrition program. Through this program, students learn the fundamentals of food science and nutrition, human anatomy, meal planning, and portion control. They also gain an understanding of food allergies, dietary needs, and current health trends.

At LTC, students gain real-world experience through internship opportunities and take part in class events such as bake-offs and cook-offs. Through these experiential activities, students build confidence and gain knowledge, which can help them compete for job placements upon graduation. No matter the student’s personal goals, LTC offers a variety of courses and experiences to help them succeed in the culinary world.