Lac Courte Oreilles Ojibwe College has a fantastic cooking school that provides students with the opportunity to learn traditional Ojibwe cooking and gain a greater appreciation for the Ojibwe culture.

About

Cooking Education in Lac Courte Oreilles Ojibwe College is an innovative form of education for today’s aspiring cooks. Located in Wisconsin, the college offers an expansive program of culinary learning that emphasizes traditional Ojibwe techniques, recipes, and methods. By focusing on the use of both modern and traditional techniques and ingredients, students are able to create distinctive dishes and become skilled cooks.

At the school, certified instructors teach courses on basic and advanced cooking techniques, nutritional science, and related topics. Students practice their skills at the facility’s professional kitchen, where they learn how to creatively pair ingredients and draw on flavors, spices, and textures to make meals that stand out. They also visit local produce farms to better understand the farm-to-table concept and explore regional foods.

At Lac Courte Oreilles Ojibwe College, students are encouraged to develop their own culinary vision and create memorable dishes that reflect their culture. The school’s courses provide a comprehensive understanding of the principles of cooking and baking, as well as tips on food presentation and plating. Through hands-on instruction, students learn to cook with confidence and develop their skills in a variety of settings.

The college also offers internships and apprenticeships, giving students the opportunity to hone their craft and gain industry experience. Upon completion of a course, students will receive certification from the school to demonstrate their proficiency in cooking. As a result, graduates of this program have gone on to start successful businesses or pursue rewarding careers in the foodservice industry.

For those seeking to build a career in the culinary arts, or even just to improve their home cooking, Lac Courte Oreilles Ojibwe College provides an unbeatable foundation. Here, novice cooks take the first steps to becoming well-rounded chefs, while experienced cooks develop the expertise to create truly unique masterpieces.