Fox Valley Technical College Fox Valley Technical College offers award-winning cooking classes with experienced instructors to teach you the fundamentals of cooking.

About

Fox Valley Technical College (FVTC) is a leading provider of cooking education in the Midwest. Providing culinary education to students from a variety of backgrounds and disciplines, FVTC is committed to providing a comprehensive and innovative experience that prepares students to be successful in the culinary industry.

The college offers a wide range of courses in the culinary arts, from beginner and intermediate classes in food preparation and garnishing to advanced classes in menu planning, budgeting and professional kitchen management. In addition, FVTC offers an Associate of Applied Science degree in Culinary Arts and a Professional Certificate in Culinary Management. This engaging, hands-on program provides students with the technical and practical skills necessary to pursue a career in the culinary industry.

At FVTC, students learn from experienced professionals and develop their skills in a state-of-the-art teaching kitchen. With access to modern equipment and high-quality ingredients, students are able to develop their culinary techniques under the guidance of experienced instructors. Throughout their coursework, students gain understanding of international cuisine and a global perspective when it comes to food.

In addition to classroom instruction, students have the opportunity to participate in professional-level food competitions. Students participate in team competitions, with the chance to win scholarships and other awards for their performance. Many of these competitions take place at the renowned Fox Valley Culinary Competition, which is held annually.

At FVTC, cooking education is more than just learning recipes and techniques; it is an immersive experience that prepares students for success in the field of culinary arts. With its range of courses, state-of-the-art facilities and competitive opportunities, FVTC is the perfect choice for those interested in pursuing a career in the culinary arts.