Moraine Park Technical College 's cooking school offers the opportunity to obtain a quality culinary education and the skills you need to pursue a career in the foodservice industry.

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Moraine Park Technical College is an excellent choice for students who want to pursue a career in the culinary arts. The school offers programs in both culinary arts and baking, giving students the knowledge and skills they need to excel in the food industry. With classes covering everything from knife skills to food safety and sanitation, Moraine Park Technical College provides an all-encompassing education in the culinary field.

The Culinary Arts program at Moraine Park Technical College has a strong emphasis on the fundamentals of cooking. Courses range from basic techniques such as knife handling and food prep to advanced topics like global cuisine and restaurant management. Students learn to use classic and modern cooking techniques while exploring new flavors and ingredients. In addition, students are trained in essential skills like kitchen management, recipe writing, nutrition, and food science.

The Baking and Pastry Arts program also provides comprehensive coursework for students looking for a career in pastry and dessert production. The program incorporates coursework that teaches students about cake and cookie decorating, bread and dough making, and other baking techniques. Additionally, students gain knowledge of bakery health regulations, customer service, and product marketing.

Upon completion of either program, students receive a diploma or certificate attesting to their new skills and allowing them to find work in the culinary industry. With its excellent curriculum and experienced instructors, Moraine Park Technical College is a great choice for those looking to pursue a degree in the culinary arts.