Highline College 's Cooking School provides the community with hands-on classes to learn practical cooking skills and professional chef techniques.

About

Highline College is a premier higher education institution that offers comprehensive cooking education for students who wish to pursue a career in the food service industry. The college provides students with access to a well-rounded culinary curriculum to help them develop the necessary skills for successful careers. From fundamental baking and cooking techniques to dietary education, students are given the opportunity to develop a well-rounded culinary knowledge base.

Highline College prides itself on its knowledgeable faculty and up-to-date facilities. The faculty is made up of experienced chefs and experts in the food industry who are dedicated to helping their students succeed. The college offers classes both in the classroom and in a hands-on laboratory setting. Students are expected to practice and demonstrate their skills in the kitchen as they move through their education.

Highline College also provides ample opportunities for students to participate in extracurricular activities related to food and cooking. These activities include cooking competitions, internships, field trips and guest lectures from industry leaders. This allows students to gain valuable hands-on experience and make real-world connections in the culinary world.

Highline College’s cooking education is designed to provide students with the knowledge and skills they need to succeed in the industry. With knowledgeable faculty, modern facilities and plenty of extracurricular offerings, Highline College offers a superior education for those looking to enter the food service industry.