South Seattle College Culinary Academy

South Seattle College Culinary Academy offers world-class culinary courses to help aspiring chefs develop their skills and knowledge in the kitchen.

About

Cooking education is alive and well at South Seattle College! With a dedicated faculty and staff, the college offers a wide range of culinary classes for all types of cooks. From beginning classes to professional certificate programs, cooking education provides students with the technical and practical skills necessary to become successful chefs. South Seattle College’s courses provide valuable hands-on learning experiences which help students develop their skills and gain an understanding of the industry.

At South Seattle College, students can learn the basics of cooking such as knife skills, food safety, and food preparation. As students progress, they can explore cuisines from around the world, baking and pastry-making, and food presentation. The college also offers courses in nutrition, hospitality, and business operations. Culinary arts internships are also available for those looking to gain industry experience.

The College works with numerous local restaurants, bakeries, and other chefs to ensure students receive the best culinary education available. For instance, the college's Professional Chef Certificate program provides students with a comprehensive curriculum and mentor-guided externship. Additionally, students benefit from access to South Seattle’s industrial-level kitchen facilities and the guidance of experienced industry professionals.

Through its innovative and engaging programs, South Seattle College helps students take their culinary careers to the next level. With the support of a knowledgeable staff and the latest industry software and equipment, students benefit from the best possible cooking education. At South Seattle, students have the opportunity to expand their knowledge, network with key individuals in the industry, and achieve their culinary dreams.