International Air and Hospitality Academy is a premier cooking school located in the heart of New York City providing students with the opportunity to learn the art of cooking from renowned chefs.

About

Cooking education at International Air and Hospitality Academy (IAHA) is designed to provide hands-on training in catering, restaurant and hotel operations. The academy provides a wide range of courses in cooking and culinary arts that help students learn the basics of cooking for commercial enterprises.

Programs at IAHA focus on hands-on learning. From fundamentals of cooking like knife skills and food safety to more advanced topics such as regional styles and international cuisines, students can gain a solid knowledge in the cooking field. At the same time, IAHA offers instruction in the business side of the industry including front-of-house and back-of-house operations and marketing.

The core classes in IAHA's cooking education series involve in-depth learning and exploration of everything related to cooking, from sanitation and safety to techniques and best practices. Additionally, students in the program will get to explore the cultural aspects of cooking and learn what different cuisines around the world are all about. Students also get the opportunity to create their own dishes and presentations while they learn the fundamentals and gain real-world experiences.

IAHA also provides students with the opportunity to take certification exams related to the cooking industry. These include Food Safety Manager Certificates and ServSafe, which are important for those wanting to pursue a career in the hospitality industry.

By attending IAHA, students have the opportunity to become knowledgeable and skilled in all facets of cooking and catering, from creating recipes and preparing meals to running a professional kitchen and managing a successful business. With the guidance of experienced instructors and helpful resources, students gain an invaluable education in the hospitality industry that prepares them for a successful career in the culinary world.