Peninsula College offers a comprehensive range of cooking education programs to meet the needs of all aspiring chefs and home cooks. With hands-on instruction and experienced chef instructors, students will gain the skills and knowledge needed to become proficient in the culinary arts. The college's courses provide not only the basics of cooking, but also the opportunity to learn advanced techniques and to gain an understanding of the science and culture of food.
The college's course offering includes both certificate and degree programs, ranging from beginner cooking classes to more specialized courses such as food styling and plating. With hands-on learning, students receive real-life experience which helps them develop the skills needed for practical kitchen work. Students in the higher level classes gain an appreciation for flavors, and learn how to develop their own recipes and create fabulous dishes that are restaurant-worthy.
Peninsula College’s cooking education programs are designed to prepare students for careers in the culinary industry. With its strong reputation, graduates have gone on to pursue positions at various restaurants, catering companies, and other foodservice operations. Through its extensive course offering, the college is able to provide its students with the necessary training to be successful in the field.
For those who may not be interested in pursuing a career in the culinary industry, Peninsula College offers leisure classes for all skill levels. During these classes, students will learn how to prepare delicious meals for family and friends; how to bake, how to cook with different types of ingredients, and how to plan and execute a great dinner party.
Whether a student is looking to start a career in the culinary industry or just wants to learn how to cook like a pro, Peninsula College has all the tools to help them reach their goals. With chefs that bring in years of professional experience and a wide range of courses for all skill levels, the college provides students the opportunity to gain priceless knowledge and the confidence needed to succeed in the kitchen.