Clark College Clark College is an excellent Cooking School offering hands-on culinary experiences from professional chefs.

About

Clark College is a leading educational institution in the field of culinary education. They offer a comprehensive range of professional culinary programs and certificate courses, from basic to advanced levels. The college's respected faculty and staff boast years of industry experience and are dedicated to providing students with the best possible guidance and opportunities for learning.

At Clark College, students are introduced to the basics of culinary arts through a variety of subject matter including nutrition, food safety, recipe formulation and presentation, kitchen management and cost control. As their studies advance, students learn more advanced techniques in gourmet cooking, baking and pastry-making, restaurant and hospitality management, wine pairing and sommelier training, cheese-making and more.

The college also has a state-of-the-art facility equipped with large commercial kitchens and specialized laboratories for food production, baking and service. Students gain real-world experience through convocation experiences, internships, catering services and apprenticeships with local chefs and restaurant owners. This provides them with a wide variety of culinary career options upon graduation.

The faculty at Clark College also plays an instrumental role in the success of the students. All instructors have formal culinary training and/or experience and share their knowledge with students through classroom lectures and hands-on demonstrations. Small class sizes ensure students get the most out of their culinary education.

Whether you're just starting out with culinary instruction or seeking advanced training in commercial cooking and bakeries, Clark College has the program to suit your needs. With a comprehensive curriculum and experienced faculty, it's no surprise that Clark College is one of the top culinary schools in the Northwest region.