Walla Walla Community College 's Cooking School teaches basic-to-advanced cooking skills to students of all ages in Walla Walla, WA, giving them the confidence and knowledge needed to make delicious meals.

About

Cooking education at Walla Walla Community College (WWCC) is designed to provide students with the knowledge and skills needed to succeed in the culinary arts. WWCC offers hands-on classes that focus on the fundamentals of cooking, baking and food preparation. These courses cover topics like basic nutrition, sanitation, and food handling. In addition, culinary courses provide an introduction to international cuisine, modern cooking techniques, and contemporary cooking styles.

Students at WWCC can choose to specialize in one of several areas of cooking, such as baking and pastry, catering, wine and spirits, or restaurant management. The college also offers courses in food science, nutrition, and sustainable agriculture. In addition, students may choose to complete a Certificate in Culinary Arts. This program provides students with additional specialized training in the culinary arts, enabling them to pursue careers in the food industry.

WWCC’s faculty members are highly experienced chefs and hospitality professionals who strive to make their classes both enjoyable and informative. They are committed to teaching students the latest cooking trends and techniques. In addition, the college offers internships, externships, and job shadowing opportunities that are available to help students gain real-world experience before entering the workforce.

Whether you’re looking for a career change or just want to hone your culinary skills, attending WWCC is an excellent choice. With its diverse cooking education programs and experienced faculty, students can receive the quality education they need to become professional chefs. Start your journey today and discover how WWCC’s cooking education can help you reach your culinary dreams.