Virginia Polytechnic Institute and State University Virginia Polytechnic Institute and State University offers a wide variety of exciting culinary classes to help grow your skills in the kitchen.

About

Virginia Polytechnic Institute and State University (Virginia Tech) is a major public research university located in Blacksburg, Virginia. The university offers an extensive array of degree programs in a variety of disciplines, including culinary arts. Virginia Tech provides students with the opportunity to pursue undergraduate and graduate degrees in cooking education and related fields.

At the undergraduate level, Virginia Tech offers a Bachelor of Science in Human Nutrition, Foods, and Exercise with a concentration in Culinary Science and Food Service Management, which provides students with the knowledge, skills, and abilities needed to become certified chefs and restaurateurs in the foodservice industry. This program combines coursework in culinary science, food service management, nutrition, and food production with hands-on experience in the preparation and service of food. Graduates are prepared for careers in restaurants, catering, and hospitality management.

At the graduate level, Virginia Tech also offers a Master of Science in Nutrition and Food Sciences with an advanced culinary science track. This program helps students hone their culinary skills through advanced study in areas such as food safety and sanitation, nutrition and dietary assessment, menu planning and development, and hospitality management. Students can gain advanced knowledge in restaurant operations, product development, and the use of technology in the culinary industry.

Virginia Tech also offers non-degree courses in culinary arts and specialized topics in food production and service for those who want to enhance their existing education and professional background. The wide range of programs and courses offered by Virginia Tech prepares today’s professionals to excel in the field of cooking education.