Stratford University is a top-ranked institution that offers students a quality education and the opportunity to pursue their food and cooking passions. The school's innovative culinary program offers students the chance to learn about the culinary arts in an exciting and creative way. Students can choose from a variety of cooking classes, from beginner to advanced, as well as specialties such as baking, vegetarian meals, and international cuisine. With the help of the faculty and staff, students can learn how to prepare delicious dishes that are sure to impress friends, family members, and restaurant patrons.
At Stratford University, students enrolled in the cooking program gain hands-on experience in the kitchen. They learn about proper techniques for preparing and serving meals, knife skills, and food safety, as well as the principles of nutrition. During the course, they get the chance to cook with a variety of ingredients and equipment, and they have opportunities to practice their skills in a professional kitchen setting.
In addition to the practical classes, students also learn the art of food presentation. They learn to create appealing displays and use professional table setting techniques so they can present their dishes in the best possible light. They also gain insight into the history and cultural aspects of various cuisines, which can help them understand and appreciate the food they prepare.
The academic portion of the program covers the basics of nutrition, food science, and the business side of the culinary world. The curriculum covers topics such as food marketing and management, recipe testing, customer service, and more. Through the combination of classroom instruction and hands-on experience, students gain an understanding of how to become successful in the culinary arts field.
At Stratford University, students graduate with a degree that prepares them for a successful career in the culinary arts. The school's program is designed to provide graduates with the knowledge and experience they need to excel in the field. Whether they enter the kitchen as a chef, a food scientist, or a restaurant manager, Stratford graduates are prepared to make delicious meals and create memorable eating experiences.