Danville Community College "Learn to cook with the experts at Danville Community College's renowned cooking school!"

About

Danville Community College offers a variety of cooking education courses. From introductory classes on food preparation to advanced courses in culinary techniques, there is something for everyone. The college offers hands-on instruction in the kitchen with experienced culinary instructors. Students learn about nutrition and proper food handling as well as how to prepare a wide variety of dishes from appetizers to desserts. The school also provides internships and job placement assistance for those interested in getting into the food service and hospitality industries.

The college offers a broad range of cooking classes for both beginner and advanced students including Theory of Culinary Arts, Baking and Pastry Arts, Culinary Sanitation and Safety, Garde Manger, Introduction to Cuisine and Menu Planning, Purchasing and Cost Control, Creating Flavorful Cuisines, and International Cuisine. These classes equip students with necessary skills to be successful in the culinary industry.

Aside from the classroom experience, Danville Community College also provides hands-on training in their state-of-the-art kitchen facility. The students will not only learn the proper techniques in preparing meals but also gain experience working in a professional restaurant setting. Additionally, the college also has internships and job shadowing programs with local restaurants and culinary businesses, giving students the opportunity to network with chefs and other professionals.

At Danville Community College, students can be confident that they are getting a quality education in cooking and will be well-prepared for a career in the culinary arts. With innovative teaching methods, experienced instructors, and hands-on practice in the kitchen, the college ensures that each student gets the best out of their cooking education.