Southside Virginia Community College Southside Virginia Community College provides engaging cooking courses in a variety of culinary styles, from basic meal preparation to specialty dishes with a focus on food safety and nutrition.

About

Southside Virginia Community College (SVCC) offers a wide array of courses in cooking for students of all levels. From introductory courses to advanced certifications, SVCC is an ideal place to start or continue your culinary education. Whether you want to learn the basics of cooking or become a professional chef, you can find the perfect program at SVCC.

At SVCC, the cooking programs are tailored to meet the individual needs of each student. For example, if you wish to become a professional chef, then we offer two levels of certification: Le Cordon Bleu Professional Chef and Certified Executive Chef. Both certifications are recognized nationally and internationally by leading industry organizations, making them a great choice for anyone interested in a career in the culinary arts.

In addition to our certification programs, we also offer certificates and diplomas in specific cooking areas such as baking, pastry arts, baking and pastry, food science and food safety. Our courses cover topics like nutrition, food storage and handling, menu planning, kitchen sanitation, sanitary food production and more. We also have courses focused on international cuisine, food writing and nutrition and health promotion.

SVCC also offers short-term workshops, seminars, and continuing education classes. These focus on specific skills that can help students hone their current talents or explore a new area of the culinary world. With a variety of class times and days, these workshops are the perfect way to enhance your knowledge or gain the expertise needed to become a professional.

At SVCC, you can find the culinary education you need to achieve your cooking goals. From basic cooking skills to advanced certifications, our staff of experienced chefs and educators can help you find the perfect path to your culinary future.