ECPI University 's Florida Culinary Institute is a premier cooking school that provides students with the latest techniques and knowledge to become successful in the culinary industry.

About

At ECPI University, we understand the importance of having a skillful and knowledgeable culinary workforce. That’s why we offer a wide range of cooking education options to help students build their culinary skills. Our chefs and educators have years of experience in the culinary field and bring exciting new techniques to our classrooms.

Whether you’re just starting out or looking to take your skills even further, ECPI University has a program for you. Our full-time programs cover everything from food sanitation, knife skills, and contemporary cooking techniques to menu planning and understating the science behind cooking. Our part-time classes are designed to give students the opportunity to hone their skills and explore a variety of styles.

In addition to hands-on classroom instruction, our students can also gain valuable experience in our student-run restaurant. This unique program provides our students with real world experience as they work in a professional kitchen setting. Our faculty supervise and mentor the student chefs, allowing them to apply the skills they are learning in the classroom and develop their understanding of how a professional kitchen works.

At ECPI University, we believe in providing our students with the best educational opportunities. Our culinary education programs are geared toward developing professional skill sets while encouraging creativity. In today’s competitive culinary environment, having the right training is essential. Investing in the right education can help you land the job you want and make sure your career is a success.