Virginia Western Community College Learn how to become a master chef at Virginia Western Community College's acclaimed cooking school.

About

Virginia Western Community College (VWCC) is committed to providing its students with high-quality cooking education. Designated as an institution of higher learning, VWCC offers a comprehensive culinary training curriculum for aspiring food professionals. Students can choose from Bachelor's and Associate degree programs in Culinary Arts, Food Science and Nutrition, and Hospitality and Restaurant Management. The college also offers non-degree courses, allowing students to further hone their skills and gain valuable experience.

The Culinary Arts program at VWCC focuses on the traditional aspects of cooking, including food preparation, recipe development, sanitation, and plating. Students may also learn the fundamentals of hospitality management and restaurant operations. In addition to theory-based concepts, the program includes hands-on, lab-based experiences. Through VWCC’s partnerships with local restaurants and food establishments, students are given the opportunity to put their classroom knowledge into practice.

The Food Science and Nutrition program covers the biochemical and physiological aspects of food production, storage, and preparation. It also explores topics such as sensory evaluation, food safety and nutrition, and food service marketing. Furthermore, students are trained in modern techniques in food research and processing, allowing them to stay up-to-date with the latest developments in cooking technology.

Finally, the Hospitality and Restaurant Management program provides students with a broad overview of the hospitality and restaurant industry. Through coursework and community-based projects, students gain an understanding of guest relations, food service management, and customer service. Additionally, the program prepares individuals for careers in tourism, human resources, accounting, and finance.

At VWCC, students are provided not only with the knowledge necessary for a successful career in the culinary arts, but also with the real-world experience needed to become successful. Through its commitment to quality cooking education, VWCC prepares students to excel in their chosen profession.