Niagara University in New York is an excellent choice for students seeking an education in cooking. With its exceptional faculty and top-notch facilities, NU offers an outstanding learning experience that provides students with the skills, knowledge, and hands-on experience they need to become successful in the culinary industry.
NU’s excellent culinary program offers a range of courses that give students the foundation for a successful career in the culinary arts. Through lectures, hands-on experiences, and field trips, students learn essential techniques in areas such as menu planning, food preparation, plate presentation, food safety, kitchen management, and nutrition. Additionally, NU offers classes in professional baking and pastry, catering, and restaurant management.
In addition to teaching fundamental skills, the instructors at Niagara University help students develop an understanding of the global cuisine. They also take students on field trips to explore the cultural and heritage-based cuisine of New York’s renowned restaurants and ethnic neighborhoods. Through these experiences, students gain an appreciation for the diversity of flavors and foods from different cultures. In addition, there are ample opportunities for internships, allowing students to further hone their skills.
To assist students in making a successful transition into the workforce, NU has a number of career services and programs that support students in their goals. These include counseling, résumé preparation, job fairs, and career counseling. Additionally, NU offers mentorship programs that pair students with professionals in the culinary industry who can provide advice and support.
At Niagara University, students have access to some of the best cooking education in the region. With its comprehensive curriculum, excellent faculty, and varied extracurricular activities, NU is an ideal place to pursue a career in the culinary arts.