Niagara University Niagara University's cooking school offers students the opportunity to explore global cuisine and master cooking techniques from experienced chefs.

About

Niagara University provides comprehensive cooking education that is designed to prepare students for careers in the culinary arts. With a focus on traditional as well as modern food preparation methods, their courses offer students the opportunity to gain knowledge and experience needed to become successful in the restaurant and hospitality industries. Students learn about food safety, sanitation, nutrition, and industrial kitchen management, as well as the history of cooking cultures from around the world. The faculty is comprised of experienced chefs and nutritionists and they are committed to providing high-quality instruction in dietetics, food service management and culinary arts. Through hands-on practice and a blend of theory and application students can acquire the skills and confidence needed to be successful in their chosen career.

The Bachelor’s in Food Science at Niagara University provides comprehensive coverage of the science of food and its relationship to human nutrition. This degree program integrates physical sciences such as chemistry, physics, and biology with food production, preservation and food service. Students become adept in the areas of food storage, sanitation, food analysis, food service operations, sensory evaluation and food engineering. Additionally, emphasis is placed on the relationship between overall health, nutrition and wellness.

The university also offers an Associate Degree in Culinary Arts that equips students with the basic fundamentals needed to prepare, cook, and present both classic and modern menu items for the commercial/hospitality industry. This program covers topics such as food safety, basic cooking techniques, health, nutrition, and cost control. In addition, students gain practical experience in the university’s student-run restaurant and catering services.

For those who wish to specialize in the field of baking and pastry, Niagara University offers a Baking and Pastry certificate that focuses on the skills and techniques needed when creating delectable desserts, breads and other bakery items. Courses cover a range of topics including baking science, specialty pastries and breads, sugar and chocolate work, food presentation, and entrepreneurship.

Niagara University’s cooking education is designed to equip students with the knowledge and skills needed to pursue a career in the food industry. With a strong emphasis on nutrition, food service, and bakery, this university provides a well-rounded learning experience that will benefit anyone interested in becoming a chef or working in the food industry.