College of the Desert The College of the Desert offers students a unique educational opportunity with its Cooking School, providing them with all the skills necessary to become a professional chef.

About

Cooking education at College of the Desert offers students the opportunity to learn a variety of different cooking and baking techniques and recipes. The college provides classes in culinary arts, Italian, French and Mexican cuisine. Students can learn the practical skills needed to successfully prepare and cook a variety of dishes ranging from soups and salads to main courses and desserts. In addition to the traditional cooking classes, the college also offers a range of specialized classes including food presentation, hospitality management, food safety and nutrition.

The classes focus on giving students the necessary theoretical and practical knowledge to both prepare and serve food in a professional manner. Students can gain valuable insight into how to properly store, prepare and serve food, as well as learning about the importance of hygiene, food safety and sanitation. Learning how to prepare a variety of dishes with an emphasis on nutrition is also covered, helping students to understand the nutritional values of the food they are consuming.

The college also has a wide selection of additional support services available to its students. Academic advisors are available to provide guidance and answer any questions that students may have. There is also a career center and internship opportunities to help students find jobs in the culinary field.

With the skills and knowledge gained from the College of the Desert's cooking education course, students are prepared to pursue a career in the culinary field and demonstrate the necessary skills for success. Whether it's becoming a chef, managing a restaurant, or working as a food service manager, College of the Desert's cooking education program is the perfect place for individuals looking to start their culinary career.