Institute of Culinary Education is the ideal place to learn how to create restaurant-quality dishes with expert instructors.

About

Cooking is one of the most important life skills and it has become a preferred driving force in career advancement. The Institute of Culinary Education (ICE) offers comprehensive culinary education to budding chefs and students looking to build a career in the food industry.

ICE provides world-class culinary training programs designed to equip aspiring chefs with the skills they need to excel in their field. Courses cover everything from fundamental cooking techniques and knife skills to advanced culinary concepts such as pairings, presentation and management. The school offers concentrations in pastry arts and culinary management to ensure that students receive a complete education in all aspects of the culinary industry.

At ICE, students learn from experienced chefs who have worked in some of the best restaurants in the world. Students are able to interact with their instructors on a daily basis and gain valuable insight into the professional cooking world. All courses are taught on state-of-the-art equipment in modern kitchens with small classes to ensure individual attention and maximum learning potential.

At the end of their coursework, students can take advantage of the school’s externship program. This gives students the opportunity to gain hands-on experience in the food industry working in top restaurants and hotels in the city.

The Institute of Culinary Education provides students with an unparalleled level of culinary education. With its well-rounded curriculum, top-notch instructors, and externship opportunities, students can gain the knowledge and experience they need to thrive in the food industry.