Remington College-Knoxville campus

Experience the joy of cooking as you master the basics of a culinary career at Remington College-Knoxville campus's Cooking School.

About

Cooking education is a vital part of any culinary program and Remington College-Knoxville has some of the best professional chefs in the industry teaching the art of cooking. From fundamentals of food preparation to advanced techniques, the college offers a comprehensive range of courses in disciplines such as knife skills, baking, sauces, and international cuisines. The passionate chef instructors strive to provide each student with the tools and knowledge they need to succeed in the culinary world.

At Remington College-Knoxville, students can gain a comprehensive understanding of the culinary profession through hands-on experience in a real-world setting. In the college’s state-of-the-art kitchen labs, students learn the key principles of cooking and related skills, such as menu planning and customer service. Through coursework and practical applications, students are given the opportunity to practice their craft in a simulated restaurant environment and gain valuable insight into the professional kitchen.

The college also provides a selection of specializations to better assist students in reaching their goals and career aspirations. These include courses in baking and pastry, international cuisine, nutrition, and butchery. With these specializations, students are able to customize their education and develop the expertise required for a successful career in the foodservice industry.

In addition to traditional cooking education, Remington College-Knoxville also offers classes in safe food handling, food management, and business operations. This provides a well-rounded understanding of the food and beverage industry, giving students the right skills to lead the way. Learning how to perform financial analysis, create a marketing plan, and manage a team is essential for those who want to open their own restaurant or manage a successful kitchen.

At Remington College-Knoxville, students can gain the skills and confidence they need to excel in the field of culinary arts. With a wide range of courses and specializations, including knife skills, baking, sauces, and international cuisine, the college provides a comprehensive education and an opportunity to gain a deeper understanding of the culinary arts. With the help of the passionate and experienced chefs who have dedicated their lives to teaching, students will be well on their way to a rewarding career in one of the most exciting industries.